Sides (14)

Discussions Replies Latest Activity

Quick Roasted Carrots & Asparagus

With our big Easter dinner on the horizon, it is time to start planning your menu!!  These roasted carrots and asparagus make the perfect…

Started by Amanda Hardin

0 Mar 26

CAULIFLOWER PUREE & ROMANESCO

 Romanesco, Romanesco, ROMANESCO.....When I saw this vegetable at the grocery store, there were only two remaining. I grabbed t…

Started by Marianne Brown

0 Mar 11

Southern Zipper Peas

These fresh peas came from Bailey's in Pensacola. Named zipper peas for the way the pod opens when the fibrous strand down its center is p…

Started by Susan Benton 30AEATS

0 Jan 1

Simple Sweet Potato Casserole

Started by Marianne Brown

0 Nov 13, 2013

Roasted Okra

Early August mornings began with a short jaunt to my grandma’s small garden patch. I remember walking barefoot in the grass and the feelin…

Started by Amber Wilson

0 Aug 12, 2013

Crunchy Cabbage & Ramen Noodle Salad

Crunchy Cabbage & Ramen Noodle SaladServes 4 to 6  1 (12-ounce) package rainbow slaw mix (See Recipe Note)1/4 cup seasoned rice vinega…

Started by Nealey Dozier

0 Jul 17, 2013

Butter Beans

Southern Recipe Posted by Amber Wilson. The best treat after playing outside all day was a pot full of slow cooking melt-in-your-mouth but…

Started by Amber Wilson

4 Apr 24, 2013
Reply by Amber Wilson

Julia Reed's Succotash

Southern Recipe Posted by Susan Benton. I have been working with Lodge Cast Iron recently, and my dear friend Mark Kelly-Public Relations…

Started by Susan Benton 30AEATS

0 Apr 3, 2013

Cheesy Parmesan Spoonbread

Southern Recipe Posted by Nealey Dozier on March 20, 2013 at 10:00am Parmesan Spoon Bread Yields: 6-8 1 cup fine stone-ground yellow cornm…

Started by The Southern Coterie

0 Mar 24, 2013

True Grits

Southern Recipe Posted by Amber Ryder. Recipe: Inspired by Frank Stitt’s Highlands Bar & Grill and Adapted from John Currence’s Grits…

Started by The Southern Coterie

2 Mar 14, 2013
Reply by Amber Wilson

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