Join fellow foodies and share restaurant reviews, recipes and dish on all things culinary in the south.

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Latest Activity: Jun 2

Discussion Forum

The South's Best Barbeque

Started by whitney long. Last reply by Emily Laborde Hines Jan 13. 2 Replies

Here is a round-up of some Southern Coterie favorites but by no means is this an extensive list.   Share your favorite spots with our foodies group!Dreamland – Tuscaloosa, AL…Continue

Favorite Restaurants in Athens, GA

Started by Shayna Hobbs. Last reply by Shayna Hobbs Oct 24, 2013. 12 Replies

We are new to Athens, and love trying out new food. We already have a handful of places that we love but was wondering if others might want to add to the list? Can't wait to discover more great…Continue

Tags: dining, drinks, foodie, georgia, restaurants

Share your pimento cheese recipe please

Started by Cheri Leavy. Last reply by Susan Benton 30AEATS Mar 7, 2013. 12 Replies

I am looking for the best pimento cheese recipes out there so please share!Continue

Tags: recipes, cheese, pimento

Up & Coming Culinary Artist! (Brief intro)

Started by Heather Regan. Last reply by Susan Benton 30AEATS Mar 6, 2013. 1 Reply

Hello my fellow foodies!!! I hope this finds you all doing well :) My name is Heather, AKA Country Mom Chef! I am a young mother of three, Navy Wife, & Culinary Artist in the making! On Christmas…Continue

Tags: blog, food, culinary

Comment Wall


You need to be a member of Foodies to add comments!

Comment by Emily Laborde Hines on February 2, 2014 at 6:40pm

If you love chocolate, you have to check out Alton Brown's interview with Nashville chocolatier Scott Witherow of Olive & Sinclair. Stream it here

Comment by Emily Laborde Hines on January 13, 2014 at 11:38pm

Want to know why there's a baby in your King Cake? Check out this NPR article on the history of the King Cake!

Comment by whitney long on December 5, 2012 at 1:22pm

Another good foodie book gift suggestion is:

"An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue"         by Rick McDaniel

Comment by whitney long on December 5, 2012 at 1:22pm

If you are looking for a gift for the foodie on your list, check out "The Happy Table of Eugene Walters - Southern Spirits in Food and Drink". 

He was a pioneering food writer, a champion of southern food ways and culture, and just a downright hilarious character.  He loved southern culture, along with the food and drink it has to offer and thus, centered his career and life around that notion.

It's a great book to share or for yourself.

Comment by Cheri Leavy on December 5, 2012 at 12:22pm

Five and Ten in Athens hosts prominent chef Thomas Keller

Fans of Keller came for a signed copy of his new book, “Bouchon Bakery,” and to enjoy sweets and hors d’oeuvres prepared by Neff’s crew. The executive chef of Bouchon, Sebastien Rouxel, who co-authored the book with Keller, joined the California-based chef on the book tour.

Article in Athens Banner Herald

Comment by Cheri Leavy on December 5, 2012 at 12:11pm

Great recipe from NASHVILLE Chef Jason Brumm, Merchants Restaurant--This dish is quintessential South: Grits, pimento cheese, sweet tea, and bourbon! The pork loin marinates in the sweet tea brine overnight.

Traditional Home Featured the Recipe

Comment by Amber Wilson on November 26, 2012 at 12:14pm

Hey James! Here is my chicken and sausage gumbo recipe! It's Cajun, not Creole, so it has a lighter roux.

Hope you enjoy!

Comment by James Zalewski on November 26, 2012 at 12:05pm

Hello foodies.  I need your best gumbo recipe for a party this Saturday night.  Help me out .  Thanks.

Comment by Emily Laborde Hines on September 12, 2012 at 4:24pm

Does anyone know the history behind chow chow relish?  I'm curious...

Comment by Emily Laborde Hines on August 2, 2012 at 1:54pm

Big news in Athens: 5&10 is moving! Don't worry..just down the street!


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