#tscsummit Athens August 2013


#tscsummit Athens August 2013

The best of the Southern blogging community, businesses & brands will gather in Athens, GA in August 2013 for learning & networking opportunities.

Let's gather here first and get to know each other and start the conversation.

Website: http://www.thesoutherncsummit.com/Homepage
Members: 11
Latest Activity: Aug 21, 2013

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Comment by Cheri Leavy on August 21, 2013 at 1:23pm

Have you seen this awesome post on Glitter Guide about Athens presenter Hanna Seabrook of Gadabout? LOVE HER!


Comment by Tina Jones Kim on July 7, 2013 at 3:37pm

It's my first trip to Athens in a LONG time and I'm really looking forward to it.  With time built in at each end I want to make a list of Things NOT to Miss, suggestions very much appreciated!

Comment by Cheri Leavy on June 24, 2013 at 2:07pm

Check out the incredible presenters for #tscsummit #athens  http://www.thesoutherncsummit.com/events/athens,-ga-august-1,-2013/...

The Athens, GA Summit Series will include:

• “Cocktails and Conversations” presented by Southern Living and Epting Events led by Southern Living Executive Food Editor Hunter Lewis with Executive Chef of Farm 255 and season 9 Top Chef contestant, Whitney Otawka and Holeman & Finch Partner and James Beard Foundation Awards “Outstanding Bar Program” semifinalist, Greg Best.  Featuring craft cocktails from the Southern Living test kitchen and delicious fare from Epting Events

• educational sessions covering social media and marketing strategies with: Shameeka Ayers of The Broke Socialite, the editors and founders of Beauty Everyday, social media strategist Jennifer Bilbro and Robin Wheeler a Southeastern sales lead at twitter

• inspiring session from award winning advertising agency Wier/Stewart principals titled “Finding Happiness in Your Work”

• a networking breakfast and lunch

Comment by Cheri Leavy on June 12, 2013 at 9:55am

We are super excited to have HUNTER LEWIS as our keynote presenter in Athens.  

Hunter E. Lewis is the Executive Editor of Southern Living, a position he has held since September 2012. As Executive Editor, Lewis oversees the brand’s extensive food content in print and online, and manages the Test Kitchen staff that tests 5,000 recipes annually. He regularly collaborates with the Time Inc. book-publishing unit, Oxmoor House, on the development and execution of Southern Living cookbooks.

Lewis joined the Southern Living brand from Bon Appétit, where he was the Food Editor. While there, he developed, edited, and supervised recipe testing for the print, online, and tablet editions, wrote regular food features, and hosted online cooking videos.

Prior, Lewis was Kitchen Director at Saveur, where he developed, edited, and tested recipes for the print and web editions of the monthly epicurean magazine. He also produced and styled weekly photo shoots in the Saveur kitchen studio.

Additionally, Lewis researched for the Lee Bros. Southern Cookbook and held various culinary positions at restaurants from New York City to Sonoma County. A graduate of The University of North Carolina at Chapel Hill, Lewis currently resides in Birmingham, AL with his family.


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