Added by Kyla Cox on October 14, 2014 at 9:30pm — No Comments
You're familiar with ambrosia, right? The version I know and love consists of mini marshmallows, orange segments, pineapple, coconut, and nuts all smothered in a sweetened sour cream or yogurt…Continue
With all of the delicious fresh produce available to us right now at literally every corner, you should definitely give this super easy, yet super tasty recipe for fresh green beans a try. For more fresh recipes for Summer visit High Heels to Hot Wheels.
I don't really get excited about the whole sweet-tart combination in desserts. You won't catch me ordering key lime pie, no sir. Not when there are things like coconut cake to be had.
Some people love a tangy, not-so-sweet treat, though, my…
Added by Grace Mannon on August 23, 2014 at 9:03am — No Comments
Added by Kyla Cox on August 19, 2014 at 7:57pm — No Comments
Just got back from my second trip to Saint Simons Island in the last four weeks ...and I can hardly wait to head back! In the first few years of my pickle company, I concentrated on sales close to home and then the Florida panhandle because that's where we have loved to vacation every…Continue
In all my life, I've never seen an upside-down cake that didn't involve some sort of fruit. Granted, I've only really been paying close attention to such things for about 6 years (egadders, have I been blogging that long?*), but still, have you ever…
Added by Grace Mannon on July 26, 2014 at 12:59pm — No Comments
Added by Becca Divine on July 11, 2014 at 9:49am — No Comments
Added by Becca Divine on July 9, 2014 at 10:19am — No Comments
I’m so excited to link up with Rachel from Oh Simple Thoughts today as a part of the Bread and Wine Project link up. The link up will be an opportunity for bloggers to share recipes and create community.
Rachel shared the following quotes on her blog last week to inspire a little writing:
"God never meant man to be a purely spiritual creature. That is why He uses material things like bread and wine to put the new life into us.…Continue
Added by Becca Divine on July 9, 2014 at 9:00am — No Comments
Bud and I eat an absurd amount of Mexican food. Since moving to Austin, we can’t get enough tacos, guacamole, enchiladas or any other food that falls under the “Tex/Mex” category. Luckily, Mexican food doesn’t always have to be deep fried and smothered in cheese. …Continue
Added by Becca Divine on July 3, 2014 at 12:37pm — No Comments
This past week was our first real weekend back in Austin since the wedding. Because May was so hectic for Bud and I, we didn’t get much down time to spend with friends. On Friday night we went out with our sweet friends Nick and Christina. It had been weeks since we had shared a meal and caught up with…Continue
Charleston is full of courtyards, hidden gardens, and patios. From one charming path to the next, the historic district's quaint neighborhoods are perfect for a stroll in the morning, or a cocktail before dinner. Below are a few of my favorite spots that are uniquely Charleston.Continue
In my experience, summer's come around each year with a theme, something that sets them apart from all the summers that have come before. Last year was the summer of rediscovering - rediscovering a place that I loved and had been missing for too long, the year before was the summer of champagne cocktails- trying every possible concoction I came across. *Yes, this is one that should be revisited and one that you should try!* This year, this year is The Summer of…Continue
As a kid, I can remember always looking forward to licking the beaters after my mom made chocolate chip cookie dough. It wasn't until much later that I realized that it wasn't just me who thought the dough was more satisfying than the baked cookies and that many…Continue
Added by Grace Mannon on June 22, 2014 at 9:08am — No Comments
Added by Christine Kelley Storch on June 4, 2014 at 8:43am — No Comments
One of my favorite stories from my mama was her description of a strawberry-picking trip in south Louisiana. My grandparents came to visit and they spent the day picking berries. I was just an infant and mama would tell how I napped close-by in the backseat of our Oldsmobile Ninety-Eight. Every time I cook with strawberries, I am reminded of that story.
For years, I worked to create a great strawberry pie for my husband. We weren’t fond of those with a…Continue
Added by Terri Duhon on May 27, 2014 at 10:48pm — No Comments
Hi, everyone!!! It's Amanda from High Heels to Hot Wheels. It's time to get barefoot, get in the yard, and get to gardening! Or you could spend money on some snazzy garden shoes or boots, but if you're like me, they just get in the way and my bare feet work just as well!
Nothing says super, simple Summer supper like this tasty…Continue
Added by Amanda Hardin on May 27, 2014 at 9:07pm — No Comments
When people ask me which dessert is my favorite to make, I usually answer cheesecake, even though it's my least favorite to consume. There's just so much room for creativity, whether in the choice of crust, the flavor of the filling, or the oodles of…
Added by Grace Mannon on May 23, 2014 at 9:31pm — No Comments