All Blog Posts Tagged 'c-teamblog' (525)

Culinary Q&A - Chef Greg Marks

Culinary Q&A with Chef Greg Marks, Chef

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Added by whitney long on April 16, 2014 at 7:30pm — No Comments

S O M E T H I N G B L U E : : : gifts + etiquette for wedding season

Well, hello there Southern C readers! This is my very first post as a new contributor to The Southern Coterie and I'm tickled pink to be here! I'm writing from Savannah, Georgia - hostess city of the South and I'm thrilled to bring you tidbits from my daily life, business and favorite subject matters.

From branding businesses and weddings to designing truly unique products for the modern Southern lifestyle, I hope to bring you a…

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Added by Emily McCarthy on April 15, 2014 at 9:30pm — No Comments

On My List: Bissell & Blaise

Bissel & Blaise Chevron Ring

Bissell & Blaise Deco Chevron Ring…

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Added by Catherine Fain on April 15, 2014 at 8:40pm — No Comments

Culinary Q&A - Chef Marc Collins

Culinary Q&A with Chef Marc Collins …

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Added by whitney long on April 15, 2014 at 8:30pm — No Comments

CREATIVES: Entrepreneur to Watch - Kyla Cox of Atlanta, GA

Kyla Cox, founder and CEO, of Savor Wine Boutique is the kind of entrepreneur we love.  She wears her passion on her sleeve or at the very least in her cup that runneth over!  After years in the corporate world including a stint at Macy’s where she managed and executed celebrity appearances, cooking demos,…

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Added by Cheri Leavy on April 15, 2014 at 12:30pm — No Comments

Jewelry Love: Mignonne Gavigan

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I am so excited…

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Added by Holly Phillips @The English Room on April 13, 2014 at 8:38pm — No Comments

Total Lunar Eclipse Will Be Visible from the Southeast on April 14-15

Are you ready for the first full lunar eclipse of the year?  If not, plan your beauty sleep now, because we're about to pull an all-nighter!

Lunar Eclipse Series
Total lunar eclipse photo series from St.…
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Added by Ramey Shirah on April 8, 2014 at 9:23pm — No Comments

Two First Names: Better Than One?

Practically all the new parents I know in Seattle have saddled their newborns with two middle names. And not short, easy-to-remember names either. More along the lines of Rasputin Marlowe Fabian Jones (or more likely Jones-Smith) for a boy. Or Josephine Emily Prudence Smith for a girl. I’m not sure how they come up…

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Added by kim holloway on April 8, 2014 at 8:00pm — 1 Comment

Culinary Q&A - Chef Shawn Kelly

Culinary Q&A…

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Added by whitney long on April 7, 2014 at 9:52pm — No Comments

Blueberry Orange Muffins

The stars of this muffin include fresh or frozen (thawed) blueberries and freshly grated orange zest.  After battling through an usually cold winter here in the South, these muffins are a welcoming sign that Spring is on the way. You have to make these muffins soon and in Jem of the South fashion, go big or go home. Don’t make 12 baby muffins, make 6 bakery style muffins. You’ll thank me.

 

 

Blueberry Orange Muffins adapted from …

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Added by Tamara Eckles on April 7, 2014 at 8:30pm — No Comments

Southern In the City - Meet Caroline Knapp

 

I recently spoke with Texas native Caroline Knapp and would love for you to meet her, too!  Our Southern gone Yankee friend is now living in her adopted home of New York City and is the creator the fabulous blog www.houseofharperblog.com…

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Added by whitney long on April 7, 2014 at 9:00am — No Comments

Confectionery: The Loving Pie Company

Nestled in a small blue house in the quaint Berry Hill neighborhood of Nashville, Tennessee is The Loving Pie Company. This adorable little pie shop was started in 2012 by Suzanne Loving, whose savory and sweet pie creations are enough to keep diners coming back again and again. 

I recently visited The Loving…

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Added by Kate Spears on April 1, 2014 at 8:00pm — 1 Comment

CREATIVES: Entrepreneur to Watch - Katherine Frankstone of Columbia, SC

Katherine Frankstone of Grey Ghost Bakery is a friend in the Southern Coterie.  She has attended several of our Summits and shared her incredible cookies.  We all have a favorite cookie.  Mine is Molasses Spice, think fabulous…

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Added by Cheri Leavy on March 31, 2014 at 6:30pm — 2 Comments

Kristen & Stephen | Old-Fashioned Romantic Wedding

I love old-fashioned things. Old-fashioned everything, really.

This particular November bride came to me saying she wanted old-fashioned touches. Not vintage, necessarily, but classic, oldfancyparty touches. Done.…

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Added by Shannon Reeves on March 31, 2014 at 1:54pm — No Comments

The White Fallow Deer



On the first day of our March vacation to St. Simons Island, a group of four deer dropped by to nibble the front…

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Added by MaryDell Harrington on March 30, 2014 at 9:50pm — No Comments

Culinary Q&A - Chef Shawn Kelly

Culinary Q&A

with Chef Shawn Kelly of High Cotton in Charleston,…

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Added by whitney long on March 28, 2014 at 5:00pm — No Comments

Quick Roasted Carrots & Asparagus and an Easter Dinner Menu

Quick Roasted Vegetables

With our big Easter dinner on the horizon, it is time to start planning your menu!!  These roasted carrots and asparagus make the perfect side dish to your festive spread and are sure to please Peter Rabbits of any size!

Quick Roasted Carrots & Asparagus

Ingredients:

  • 1 pound asparagus, trimmed…
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Added by Amanda Hardin on March 26, 2014 at 7:40am — 1 Comment

Big Appreciation for The Big Event

March 29th has been circled on our calendar for about two months now, with the words "Big Event" written in that Saturday's square.    It's the day we reap one of the many benefits of living in our college town: a group of students from Texas A & M will…

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Added by Terri Duhon on March 26, 2014 at 12:30am — No Comments

Culinary Q&A - Chef Michelle Weaver

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Added by whitney long on March 25, 2014 at 6:30pm — 2 Comments

Celebrations: Happy Birthday Tennessee Williams!

On the heels of Ms. O’Connor’s March 25th birthday, there is another iconic Southern literary birthday to celebrate... Tennessee Williams. 

The prolific playwright’s March 26th birthday leads one to believe that those born under the Aries sign are born storytellers…

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Added by whitney long on March 25, 2014 at 6:00pm — No Comments

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