The time has come to spend my afternoons after work and weekend days outside in the yard working in the garden, at the baseball field or sitting on the porch enjoying the awesome weather. I LOVE to cook, but definitely don't want to be stuck inside over a high maintenance meal, so putting as much in one dish as possible is definitely a top priority.
Roast chicken is not only delicious, but cooking the whole…Continue
Culinary Q&A with
Chef Nico Romo of …Continue
There is supposed to be a food debate that has been going on for a year or so as to which is better: Cake or Pie?
Now, I love a good, moist homemade cake, topped with homemade icing. I admire those who can decorate cakes and cupcakes, a talent which I do not possess. I enjoy baking cakes and cupcakes, but, for me, the greatest baking pleasures come from pie-baking. Cake is chemistry. It’s…Continue
I am thrilled to have an the opportunity to share this beautiful book by my friend, Jane Scott Hodges. I have gushed about her HERE in the past. The publication of …Continue
Added by Holly Phillips @The English Room on April 21, 2014 at 8:42pm — No Comments
Added by A Pinch of Lovely on April 21, 2014 at 12:00pm — No Comments
Culinary Q&A with Chef Greg Marks, Chef
Added by whitney long on April 16, 2014 at 7:30pm — No Comments
Well, hello there Southern C readers! This is my very first post as a new contributor to The Southern Coterie and I'm tickled pink to be here! I'm writing from Savannah, Georgia - hostess city of the South and I'm thrilled to bring you tidbits from my daily life, business and favorite subject matters.
From branding businesses and weddings to designing truly unique products for the modern Southern lifestyle, I hope to bring you a…Continue
Bissell & Blaise Deco Chevron Ring…
Added by Catherine Fain on April 15, 2014 at 8:40pm — No Comments
Culinary Q&A with Chef Marc Collins …Continue
Added by whitney long on April 15, 2014 at 8:30pm — No Comments
Kyla Cox, founder and CEO, of Savor Wine Boutique is the kind of entrepreneur we love. She wears her passion on her sleeve or at the very least in her cup that runneth over! After years in the corporate world including a stint at Macy’s where she managed and executed celebrity appearances, cooking demos,…Continue
Added by Cheri Leavy on April 15, 2014 at 12:30pm — No Comments
I am so excited…Continue
Added by Holly Phillips @The English Room on April 13, 2014 at 8:38pm — No Comments
Are you ready for the first full lunar eclipse of the year? If not, plan your beauty sleep now, because we're about to pull an all-nighter!
Added by Ramey Shirah on April 8, 2014 at 9:23pm — No Comments
Practically all the new parents I know in Seattle have saddled their newborns with two middle names. And not short, easy-to-remember names either. More along the lines of Rasputin Marlowe Fabian Jones (or more likely Jones-Smith) for a boy. Or Josephine Emily Prudence Smith for a girl. I’m not sure how they come up…Continue
Added by whitney long on April 7, 2014 at 9:52pm — No Comments
The stars of this muffin include fresh or frozen (thawed) blueberries and freshly grated orange zest. After battling through an usually cold winter here in the South, these muffins are a welcoming sign that Spring is on the way. You have to make these muffins soon and in Jem of the South fashion, go big or go home. Don’t make 12 baby muffins, make 6 bakery style muffins. You’ll thank me.
Blueberry Orange Muffins adapted from …Continue
Added by Tamara Eckles on April 7, 2014 at 8:30pm — No Comments
I recently spoke with Texas native Caroline Knapp and would love for you to meet her, too! Our Southern gone Yankee friend is now living in her adopted home of New York City and is the creator the fabulous blog www.houseofharperblog.com…Continue
Added by whitney long on April 7, 2014 at 9:00am — No Comments
Nestled in a small blue house in the quaint Berry Hill neighborhood of Nashville, Tennessee is The Loving Pie Company. This adorable little pie shop was started in 2012 by Suzanne Loving, whose savory and sweet pie creations are enough to keep diners coming back again and again.
I recently visited The Loving…Continue
Katherine Frankstone of Grey Ghost Bakery is a friend in the Southern Coterie. She has attended several of our Summits and shared her incredible cookies. We all have a favorite cookie. Mine is Molasses Spice, think fabulous…Continue
I love old-fashioned things. Old-fashioned everything, really.
This particular November bride came to me saying she wanted old-fashioned touches. Not vintage, necessarily, but classic, oldfancyparty touches. Done.…Continue
Added by Shannon Reeves on March 31, 2014 at 1:54pm — No Comments